We are the future of Japanese Cuisine
The creative minds behind the Sushi King brand bring you an all-inclusive futuristic way to indulge yourself in the flavors of Japan.
To provide healthy dining options at an affordable price in a sustainable manner.
Our Values – The foundations on which Domoishi operates
How is Domoishi – Asian Food At It’s Finest?
We make yummy food
That is healthily balanced and freshly served with friendly prices
We value health and well-being
We are dedicated to developing new restaurant concepts
We set environmental food policy
We strive to reduce waste
We want to make healthy food accessible
Our goal is to make healthy and nutritious food that is affordable and accessible to everyone
We believe that our future is in the food we serve
The Japanese started eating three meals a day, rice was boiled instead of steamed, and of large importance, was the development of rice vinegar.
While sushi continued to be produced by fermentation of fish with rice, the addition of rice vinegar greatly reduced the time of fermentation
This was when the rice used began to be eaten along with the fish
Other Concepts We Support